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Easy Beef Barley Soup Recipes

Easy Beef Barley Soup Recipes

A hearty and delicious beef barley soup that is perfect for cold evenings.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 tablespoon olive oil not null
  • 1 pound beef stew meat cut into 1-inch cubes
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup barley not null
  • 4 cups beef broth not null
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions

Preparation Steps

  • In a large pot, heat the olive oil over medium-high heat.
  • Add the beef and cook until browned on all sides.
  • Stir in the carrots, celery, and barley.
  • Pour in the beef broth and add salt and pepper.
  • Bring to a boil, then reduce heat and simmer for 1 hour or until the barley is tender.

Notes

Serve warm with crusty bread for a complete meal.