Preparation Steps

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
• Beat in the mashed bananas until well combined.
• Stir in the rolled oats, flour, baking soda, and salt until just combined.
• Fold in the chocolate chips.
• Drop rounded tablespoons of dough onto the prepared baking sheet.
• Bake for 10-12 minutes or until the edges are golden brown.
• Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.