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Easy Baked Ricotta Chicken Parmesan

Easy Baked Ricotta Chicken Parmesan

A simple and delicious twist on traditional chicken parmesan, featuring creamy ricotta and savory cheese.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken breasts Use thinly sliced for even cooking.
  • 1 cup ricotta cheese Make sure to use whole milk ricotta for creaminess.
  • 0.5 cup mozzarella cheese Shredded mozzarella works best.
  • 0.5 cup parmesan cheese Grated parmesan adds rich flavor.
  • 0.5 cup marinara sauce Choose a favorite brand or homemade.
  • 1 tsp Italian seasoning Dried herbs blend add flavor.
  • 0.5 tsp salt Adjust as per taste.
  • 0.25 tsp black pepper Freshly ground for best taste.

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a bowl, combine ricotta, half of the mozzarella, parmesan, Italian seasoning, salt, and pepper.
  • Spread marinara sauce evenly on the bottom of a baking dish.
  • Place chicken breasts on top of the marinara sauce.
  • Spoon the ricotta mixture over the chicken, then top with remaining mozzarella cheese.
  • Bake for about 30 minutes until chicken is cooked through and cheese is bubbly.
  • Let rest for 5 minutes before serving.

Notes

For added flavor, serve with a sprinkle of fresh basil or a side salad.