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Easy Baked Chicken Chimichangas

Easy Baked Chicken Chimichangas

A quick and delicious recipe for baked chicken chimichangas that are filled with flavorful ingredients.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Shredded Cheese Cheddar or Monterey Jack
  • 0.5 cup Sour Cream optional for serving
  • 1 teaspoon Chili Powder
  • 8 each Flour Tortillas 8-inch

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the shredded chicken, cheese, and chili powder.
  • Spoon a portion of the chicken mixture onto each tortilla, fold in the sides, and roll up tightly.
  • Place the rolled chimichangas seam side down on a baking sheet and spray with cooking spray.
  • Bake for 25-30 minutes or until golden and crispy.
  • Serve hot with sour cream on the side.

Notes

This dish can be customized with different fillings such as beans or vegetables.