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Easy Baked Butter Herb Chicken and Potatoes

Easy Baked Butter Herb Chicken and Potatoes

A delicious and simple recipe for baked butter herb chicken served with roasted potatoes, perfect for any weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces chicken thighs
  • 1 pound baby potatoes halved
  • 0.5 cup unsalted butter melted
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, mix the melted butter, rosemary, thyme, salt, and pepper.
  • Add the chicken thighs and baby potatoes to the bowl, and toss to coat evenly.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake for 40-45 minutes, until the chicken is cooked through and the potatoes are tender.
  • Remove from the oven and let it rest for 5 minutes before serving.

Notes

Serve with a green salad or steamed vegetables for a complete meal.