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Easy Asparagus with Balsamic Glaze

Easy Asparagus with Balsamic Glaze

A delightful asparagus dish glazed with balsamic for a sweet-tart flavor.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb fresh asparagus Choose tender stalks for best results.
  • 2 tbsp balsamic vinegar Use a good quality for enhanced flavor.
  • 1 tbsp olive oil
  • 1 tsp garlic powder Or you can use fresh minced garlic.
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • Wash and trim the asparagus ends.
  • In a large bowl, toss asparagus with olive oil, balsamic vinegar, garlic powder, salt, and pepper.
  • Spread the asparagus on a baking sheet in a single layer.
  • Roast for about 15 minutes until tender and slightly caramelized.
  • Serve warm and enjoy this simple yet elegant dish.

Notes

For extra flavor, sprinkle with parmesan cheese before serving.