Easy Asparagus with Balsamic Glaze
Delicious asparagus drizzled with a sweet balsamic reduction, perfect as a side dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb asparagus Trimmed
- 2 tbsp olive oil Extra virgin
- 0.25 cup balsamic vinegar For glazing
- 1 tbsp honey To sweeten the glaze
- 1 tsp salt
- 0.5 tsp black pepper Freshly ground
Instructions
Preparation Steps
- Preheat your oven to 400°F.
- In a mixing bowl, toss asparagus with olive oil, salt, and pepper.
- Arrange the seasoned asparagus in a single layer on a baking sheet.
- Roast for 10-12 minutes until tender-crisp.
- Meanwhile, combine balsamic vinegar and honey in a small saucepan and heat over medium until slightly thickened.
- Drizzle the balsamic glaze over asparagus before serving.
Notes
For extra flavor, add toasted nuts or Parmesan cheese as a topping.