Preparation Steps

• In a small saucepan, simmer the apple cider over medium heat until reduced to 1/2 cup, about 15 minutes. Allow to cool.
• In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
• In another bowl, combine the beaten eggs, buttermilk, melted butter, and cooled apple cider reduction.
• Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
• Heat a donut pan and grease it lightly with butter or non-stick spray.
• Fill each cavity about 3/4 full with batter and bake at 350°F (175°C) for 12-15 minutes or until a toothpick comes out clean.
• Allow doughnuts to cool slightly, then dip each in melted butter and immediately toss in the cinnamon sugar mixture.