Go Back
Easy Andes Mint Fudge

Easy Andes Mint Fudge

This creamy Andes Mint Fudge combines rich white chocolate with refreshing mint for an irresistible dessert perfect for holidays or special occasions.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1.5 cups Andes mint chocolates chopped

Instructions

Preparation Steps

  • Line an 8x8 inch pan with parchment paper and lightly grease it.
  • In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat, stirring constantly until melted and smooth.
  • Remove from heat and stir in vanilla extract.
  • Fold in chopped Andes mint chocolates evenly.
  • Pour mixture into prepared pan and spread evenly.
  • Refrigerate for at least 2 hours or until firm.
  • Cut into squares and serve chilled.

Notes

Store fudge covered in foil or airtight container in the refrigerator for up to one week. Bring to room temperature before serving for best texture.