Preparation Steps

• In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
• In a large mixing bowl, combine flour, sugar, and salt.
• Add melted butter, warm milk, egg, and the yeast mixture to the dry ingredients. Mix until a dough forms.
• Knead the dough on a floured surface for about 5 to 7 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
• Roll out the dough into a rectangle and sprinkle evenly with brown sugar and cinnamon mixture.
• Roll the dough tightly into a loaf shape and place it in a greased loaf pan.
• Cover the loaf and let it rise again until doubled, about 30 minutes.
• Bake the bread at 350°F (175°C) for 25 to 30 minutes or until golden brown and cooked through.
• Remove from oven, let cool slightly, then slice and serve warm.