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Easy Almond Joy Tart

Easy Almond Joy Tart

This delicious Easy Almond Joy Tart combines rich chocolate, crunchy almonds, and creamy coconut for a sweet treat that's perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 0.75 cups unsweetened shredded coconut toasted
  • 1 cups whole almonds chopped
  • 0.75 cups semisweet chocolate chips
  • 0.5 cups unsalted butter melted
  • 1 teaspoons vanilla extract
  • 0.25 teaspoons salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan.
  • In a large bowl, mix flour, sugar, and salt. Stir in melted butter and vanilla until crumbly.
  • Press the mixture evenly into the bottom of the tart pan to form the crust.
  • Bake the crust for 10 minutes until lightly golden; remove from oven.
  • In a bowl, combine shredded coconut, chopped almonds, and chocolate chips.
  • Spread this mixture over the baked crust and bake for an additional 5 minutes.
  • Allow tart to cool completely before slicing and serving.

Notes

Store leftovers in an airtight container for up to 3 days. Perfect dessert for chocolate and coconut lovers!