Easy 3 Minute Hummus Recipe
This easy 3-minute hummus recipe is a quick and healthy dip perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 can chickpeas drained and rinsed
- 2 tablespoons tahini
- 1 tablespoon olive oil plus more for drizzling
- 1 clove garlic minced
- 0.5 teaspoon salt
- 0.5 lemon juice freshly squeezed
- 2 tablespoons water to achieve desired consistency
Instructions
Preparation Steps
- Combine chickpeas, tahini, olive oil, garlic, salt, lemon juice, and water in a food processor.1 can chickpeas
- Blend until smooth and creamy, adding more water if needed.
- Serve with a drizzle of olive oil and enjoy with pita or fresh veggies.
Notes
This hummus can be stored in the refrigerator for up to a week.