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Earthquake Pumpkin Spice Cake Recipe

Earthquake Pumpkin Spice Cake Recipe

This delightful earthquake pumpkin spice cake is a perfect blend of pumpkin and spices, with a surprising texture that will impress everyone.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cup all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 cup pumpkin puree
  • 0.5 cup vegetable oil
  • 3 large eggs
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
  • Add the pumpkin puree, vegetable oil, and eggs to the dry ingredients, mixing until just combined.
  • Pour the batter into the prepared baking dish and smooth the top.
  • Bake for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool before serving to allow the flavors to meld.

Notes

For an extra touch, top with whipped cream or a sprinkle of cinnamon before serving.