Preparation Steps

• Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and salt.
• In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
• Bake for 8-10 minutes or until edges are lightly browned but centers are still soft.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.