Double Fudge Yellow Cake
This rich and moist Double Fudge Yellow Cake combines the buttery flavor of classic yellow cake with decadent chocolate fudge for an irresistible dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1.75 cups granulated sugar
- 0.75 cups unsweetened cocoa powder for fudge layers
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, salt, and cocoa powder. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with flour mixture. Mix until just combined.
- Divide batter evenly between prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool completely in pans on wire racks before frosting with fudge layer.
Notes
For best results, serve this cake slightly chilled or at room temperature. Store leftovers covered in the refrigerator.