Go Back
Double Chocolate Peppermint

Double Chocolate Peppermint

A rich and festive double chocolate peppermint cake, perfect for holiday celebrations.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 large eggs
  • 1 cup buttermilk room temperature
  • 0.5 cup vegetable oil
  • 2 tsp peppermint extract
  • 1 cup semisweet chocolate chips

Instructions

Preparation Steps

  • Preheat your oven to 350°F (177°C). Grease and flour a 9-inch round cake pan.
  • In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, whisk eggs, buttermilk, vegetable oil, and peppermint extract until well combined.
  • Gradually add wet ingredients to dry ingredients and mix until smooth.
  • Fold in the chocolate chips gently.
  • Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow cake to cool completely before frosting or serving.

Notes

For an extra festive touch, top with crushed peppermint candies or peppermint buttercream frosting.