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Double Chocolate Cherry Crisps

Double Chocolate Cherry Crisps

These Double Chocolate Cherry Crisps are a decadent, fruity dessert with a crisp topping perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups fresh cherries, pitted
  • 1.5 cups all-purpose flour
  • 1 cup brown sugar
  • 0.75 cup rolled oats
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup butter melted
  • 0.5 cup chocolate chips
  • 0.25 teaspoons salt

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
  • In a large bowl, mix cherries with 0.25 cup sugar and 1 tablespoon flour. Spread evenly in prepared dish.
  • In another bowl, combine oats, flour, brown sugar, cocoa powder, and salt.
  • Stir in melted butter until mixture is crumbly. Fold in chocolate chips.
  • Sprinkle the topping evenly over cherries. Bake for 30 minutes or until the topping is crisp and cherries are bubbly.
  • Allow to cool slightly before serving warm or at room temperature.

Notes

This dessert can be served with vanilla ice cream or whipped cream for extra indulgence.