Dinner Chicken Marinade Recipe
This zesty marinade enhances the flavor of chicken beautifully, making it ideal for grilling or roasting.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.33 cup olive oil Use a high-quality extra virgin olive oil for the best flavor.
- 3 tbsp soy sauce Choose low-sodium soy sauce to control saltiness.
- 1.5 tbsp honey Maple syrup can be used as an alternative.
- 2 cloves garlic, minced Adjust amount to taste.
- 1 tbsp apple cider vinegar Enhances the tanginess.
- 1 tsp paprika Smoked paprika adds a unique flavor.
- 0.5 tsp black pepper Freshly cracked is preferred.
- 0.5 tsp salt Adjust based on personal preference.
- 1 tsp dried oregano Fresh oregano gives a vibrant taste.
Instructions
Preparation Steps
- In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, vinegar, paprika, pepper, salt, and oregano until well blended.
- Place chicken in a large resealable bag or bowl and pour the marinade over it. Seal or cover tightly.
- Refrigerate for at least 30 minutes for maximum flavor, or up to 4 hours if time permits.
- Preheat the grill or oven to medium-high heat. Cook the marinated chicken until it reaches an internal temperature of 165°F.
Notes
Serve with a side of grilled vegetables or a fresh salad. For added flavor, let the chicken rest for a few minutes before slicing.