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Delish Zuppa Toscana Soup Recipe
A delicious and hearty soup perfect for chilly days, made with sausage, kale, and potatoes.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
lb
Italian sausage
Remove casing before cooking
▢
4
medium
Yukon Gold potatoes
Cut into thin slices
▢
1
bunch
Kale
Chopped
▢
1
quart
Chicken broth
▢
1
cup
Heavy cream
Instructions
Preparation Steps
In a large pot, cook the Italian sausage over medium heat until browned.
Add the sliced potatoes and chicken broth, and bring to a boil.
Reduce heat and simmer until potatoes are tender, about 20 minutes.
Stir in the kale and heavy cream, and cook for an additional 5 minutes.
Notes
This soup is best served hot and pairs well with crusty bread.