Delish Zucchini Cookies
Soft and chewy zucchini cookies packed with warm cinnamon and a hint of vanilla, perfect for a healthy dessert or snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups grated zucchini
- 1.25 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.25 cups brown sugar packed
- 0.75 teaspoons baking soda
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups unsalted butter melted
- 1 large egg
- 1 teaspoons vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In another bowl, mix melted butter with granulated sugar and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Fold the grated zucchini into the wet mixture.
- Combine the wet ingredients with the dry ingredients and mix until just incorporated.
- Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 12-15 minutes or until the cookies are golden brown around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies hold moisture well and can be stored in an airtight container for up to 4 days. Add chopped nuts or raisins for extra texture.