Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a bowl, whisk together flour, baking soda, and ground ginger.
• In another bowl, cream the butter and brown sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition. Stir in vanilla.
• Gradually add the flour mixture to the wet ingredients, mixing just until combined.
• Fold in the white chocolate chips.
• Drop dough by tablespoonfuls onto baking sheets.
• Bake for 10-12 minutes or until edges are golden brown.
• Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.