0.5poundPastaUse your choice of pasta, such as penne or rigatoni.
1cupRicotta cheese
1cupMozzarella cheese, shredded
0.5cupParmesan cheese, grated
1cupMarinara sauceStore-bought or homemade.
1teaspoonGarlic powder
0.5teaspoonSaltTo taste.
0.5teaspoonBlack pepperTo taste.
2tablespoonsFresh parsley, choppedFor garnishing.
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, marinara sauce, garlic powder, salt, and black pepper. Mix well.
Add the cooked pasta to the cheese mixture and stir until well combined.
Transfer the mixture to a greased baking dish and top with the remaining mozzarella cheese.
Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden brown.
Remove from the oven, garnish with fresh parsley, and serve hot.
Notes
This pasta bake can be prepared ahead of time and stored in the refrigerator before baking.