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Delish Sugar-Free Cheesecake

Delish Sugar-Free Cheesecake

This creamy and delicious sugar-free cheesecake is perfect for dessert lovers who want to cut down on sugar without sacrificing taste.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups cream cheese
  • 1 cup granulated erythritol sugar substitute
  • 3 large eggs
  • 1 tsp vanilla extract
  • 0.5 cup sour cream optional for extra creaminess
  • 1.5 cups almond flour for crust
  • 0.25 cup butter melted for crust

Instructions

Preparation Steps

  • Preheat oven to 325°F (163°C).
  • In a bowl, mix almond flour and melted butter until crumbly. Press evenly into the bottom of a 9-inch springform pan.
  • In a large mixing bowl, beat cream cheese until smooth. Add erythritol and continue mixing until combined.
  • Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
  • Pour filling over crust and smooth the top. Bake for 55-60 minutes until center is set but slightly jiggly.
  • Turn off oven, crack door slightly, and let cheesecake cool inside for 1 hour.
  • Refrigerate for at least 4 hours or overnight before serving.

Notes

For best results, use full-fat cream cheese and chilled eggs. You can garnish with fresh berries or a sugar-free syrup.