Delish Stuffed Taco Shells
These delicious stuffed taco shells are filled with seasoned ground beef, melted cheese, and fresh veggies — a perfect family favorite meal!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground beef
- 8 shells hard taco shells
- 1.5 cups shredded cheddar cheese
- 0.5 cup diced tomatoes drained
- 0.25 cup chopped green onions
- 1 tbsp taco seasoning
- 0.5 cup sour cream for serving
Instructions
Preparation Steps
- Preheat oven to 350°F.
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- Fill each taco shell with seasoned beef, then top with shredded cheese.
- Place stuffed shells on a baking sheet and bake for 10 minutes or until cheese is melted.
- Remove from oven and top with diced tomatoes, green onions, and a dollop of sour cream.
Notes
For extra flavor, add some sliced jalapeños or a splash of hot sauce on top before serving.