Delish Snickerdoodle Banana Bread
This moist and flavorful banana bread is infused with cinnamon and sugar for a classic snickerdoodle twist. Perfect for a cozy breakfast or snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter melted
- 0.75 cup granulated sugar
- 2 large ripe bananas mashed
- 1 teaspoon vanilla extract
- 1 large egg beaten
- 1 tablespoon ground cinnamon
- 0.25 cup sugar for cinnamon sugar topping
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- In a large bowl, mix the melted butter with the granulated sugar until smooth.
- Add the mashed bananas, beaten egg, and vanilla extract to the butter mixture and stir until combined.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan. Mix 0.25 cup sugar with 1 teaspoon ground cinnamon and sprinkle evenly over the top.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Store wrapped tightly at room temperature for up to 3 days or freeze for longer storage.