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Delish Simple Cherry Pastry Pies

Delish Simple Cherry Pastry Pies

These delightful cherry pastry pies are easy to make and perfect for any occasion!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cherries, pitted and halved fresh or frozen
  • 0.5 cups sugar adjust to taste
  • 2 tablespoons cornstarch for thickening
  • 1 teaspoon vanilla extract
  • 1 package pie crusts store-bought or homemade
  • 1 egg beaten, for egg wash

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • In a bowl, combine cherries, sugar, cornstarch, and vanilla extract. Mix well.
  • Roll out the pie crusts and cut them into circles. Fill each circle with the cherry mixture.
  • Fold the crust over to seal and crimp the edges. Brush with beaten egg.
  • Place on a baking sheet and bake for 20-25 minutes until golden.
  • Let cool before serving.

Notes

Enjoy these delicious treats warm or at room temperature!