Go Back
Delish Shrimp Spring Rolls

Delish Shrimp Spring Rolls

A refreshingly light shrimp spring roll recipe bursting with flavor.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.75 lb shrimp, peeled and deveined Fresh or frozen can be used, thaw if frozen
  • 1 cup rice noodles Cooked and drained
  • 2 cups mixed greens Any variety of lettuce works
  • 1 cup shredded carrots Adds crunch and sweetness
  • 0.5 cup fresh cilantro Chopped for garnish
  • 1 pkg rice paper wrappers Typically found in the international aisle

Instructions

Preparation Steps

  • Cook the shrimp in a skillet over medium heat until pink and opaque, about 5 minutes.
  • Prepare rice noodles according to package instructions. Drain and set aside.
  • Fill a shallow dish with warm water. Soak a rice paper wrapper for about 30 seconds until soft.
  • Lay the softened wrapper on a clean surface and place a small amount of noodles, shrimp, greens, and carrots in the center.
  • Fold the sides of the wrapper over the filling and roll tightly. Repeat until all are made.
  • Serve with a side of dipping sauce, such as hoisin or peanut sauce.

Notes

Try adding sliced avocado or bell peppers for extra taste. Serve with a sweet chili sauce for dipping!