Delish Roasted Italian Potatoes Recipe
These roasted Italian potatoes are crispy on the outside and fluffy on the inside, perfect for any meal!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 lb baby potatoes preferably red or yellow for more flavor
- 3 tbsp olive oil extra virgin is best for richer taste
- 1 tbsp Italian seasoning or use a mix of dried herbs
- 1.5 tsp salt adjust to taste
- 0.5 tsp black pepper freshly ground for best flavor
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, toss the potatoes with olive oil, Italian seasoning, salt, and black pepper.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast in the oven for 30-35 minutes, turning halfway through, until golden and crispy.
- Serve warm and enjoy your delicious roasted potatoes!
Notes
For a kick of flavor, try adding fresh garlic or parmesan cheese before roasting. Serve alongside grilled meats or enjoy on their own!