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Delish Red Velvet Cupcakes

Delish Red Velvet Cupcakes

Soft, moist, and rich red velvet cupcakes topped with creamy cream cheese frosting.
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Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 teaspoons baking soda
  • 1 teaspoons salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 cups vegetable oil
  • 1 cup buttermilk room temperature
  • 2 large eggs room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoons vanilla extract
  • 1 teaspoons white vinegar

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and line cupcake pan with liners.
  • In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
  • In another bowl, whisk oil, buttermilk, eggs, food coloring, vanilla, and vinegar until smooth.
  • Gradually add wet ingredients into dry ingredients and mix until just combined.
  • Divide batter evenly into cupcake liners and bake for 18 minutes or until a toothpick comes out clean.
  • Let cupcakes cool completely before frosting with cream cheese frosting.

Notes

These cupcakes are best served fresh but can be stored in an airtight container for up to 3 days.