Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the softened butter and sugar until smooth.
• Beat in the eggs one at a time, then stir in the food coloring and vanilla extract.
• In another bowl, combine the flour, baking soda, and salt. Gradually add this to the butter mixture.
• Fold in the chocolate chips.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for about 10-12 minutes, or until the edges are lightly browned.
• Let cool for a few minutes on the baking sheets before transferring to wire racks.