Delish Red Velvet Cheesecake Brownies
A rich and fudgy brownie recipe infused with red velvet flavor, layered with a creamy cheesecake topping.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 1 cup all-purpose flour
- 0.5 cup cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup red food coloring
- 8 ounces cream cheese, softened
- 0.25 cup powdered sugar
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a bowl, combine sugar, melted butter, and eggs. Mix well.
- Add in vanilla extract and red food coloring, mix until well combined.
- In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually mix into the wet ingredients.
- In a separate bowl, beat together the cream cheese and powdered sugar until smooth.
- Pour half of the brownie batter into the prepared pan. Spread with the cream cheese mixture, then top with the remaining brownie batter. Swirl to combine.
- Bake for 30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing into squares and serving.
Notes
Store leftover brownies in an airtight container for up to 3 days.