Delish Ranch Roasted Potatoes
This flavorful ranch roasted potatoes recipe features crispy golden potatoes coated in a savory ranch seasoning blend — a perfect side dish for any meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 lb baby golden potatoes
- 2 tbsp olive oil
- 1.5 tsp ranch seasoning mix store-bought or homemade
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.25 tsp black pepper
- 0.5 tsp salt or to taste
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- Wash and dry the baby golden potatoes, then cut them in halves.
- In a large bowl, toss potatoes with olive oil, ranch seasoning mix, garlic powder, paprika, salt, and black pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.
- Remove from oven and let cool for 5 minutes before serving.
Notes
These ranch roasted potatoes pair wonderfully with grilled meats or as a tasty snack with your favorite dip.