Delish Pumpkin Cookies
Soft and chewy pumpkin cookies with warm spices, perfect for cozy autumn days.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.75 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 0.5 cups packed brown sugar
- 1 large egg
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
- Add the egg, pumpkin puree, and vanilla extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 12 minutes or until the edges are lightly browned. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. They also freeze well.