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Delish Pumpkin Cheesecake Muffins

Delish Pumpkin Cheesecake Muffins

A delicious twist on traditional muffins, these pumpkin cheesecake muffins are perfect for fall.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup pumpkin puree
  • 0.5 cup cream cheese softened
  • 1 cup sugar
  • 2 large eggs
  • 1.5 cups all-purpose flour
  • 0.5 cup vegetable oil
  • 2 teaspoon baking powder
  • 1 teaspoon ground cinnamon

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a muffin tin.
  • In a bowl, mix pumpkin puree, sugar, and vegetable oil until smooth.
  • Add eggs and mix well. In another bowl, combine flour, baking powder, and cinnamon.
  • Gradually add the dry ingredients to the pumpkin mixture and stir until combined.
  • Spoon the batter into muffin tins and add a dollop of cream cheese on top of each.
  • Bake for 20-25 minutes or until a toothpick comes out clean.

Notes

These muffins are best enjoyed warm with a sprinkle of powdered sugar on top.