Preparation Steps

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, pudding mix, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 12 minutes or until the edges are lightly golden.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.