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Delish Potato Salad

Delish Potato Salad

This classic potato salad is creamy, tangy, and perfect for summer barbecues. Loaded with tender potatoes, crunchy celery, and a zesty dressing, it’s a crowd-pleaser at any gathering.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups potatoes (peeled and diced)
  • 0.5 cup mayonnaise preferably full-fat
  • 0.25 cup diced celery
  • 2 tbsp diced red onion
  • 1.5 tbsp yellow mustard
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 2 pcs hard-boiled eggs (chopped)

Instructions

Preparation Steps

  • Place diced potatoes in a large pot and cover with cold water. Bring to a boil and cook for 12-15 minutes or until tender but firm. Drain and let cool.
  • In a large bowl, combine mayonnaise, mustard, salt, and black pepper. Mix well.
  • Add cooled potatoes, celery, red onion, and chopped eggs to the dressing. Gently fold to combine all ingredients.
  • Refrigerate potato salad for at least one hour before serving to allow flavors to meld.

Notes

For best results, prepare the potato salad a day ahead and keep refrigerated. You can garnish with chopped parsley or paprika before serving.