Delish Popcorn Shrimp
Crispy, flavorful popcorn shrimp perfect for an appetizer or snack. Ready in under 30 minutes!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon paprika smoked
- 0.5 teaspoon cayenne pepper
- 1.5 pounds shrimp peeled and deveined
- 2 cups panko breadcrumbs
- 2 cups vegetable oil for frying
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a bowl, combine the flour, paprika, cayenne pepper, salt, and black pepper.
- Dip each shrimp into the flour mixture, then into water, and finally coat with panko breadcrumbs.
- Heat vegetable oil in a deep skillet over medium-high heat until hot but not smoking.
- Fry shrimp in batches for 2-3 minutes per side or until golden brown and crispy.
- Remove shrimp with a slotted spoon and drain on paper towels before serving.
Notes
Serve your popcorn shrimp with cocktail sauce or spicy mayo for an extra kick.