Preparation Steps

• Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
• In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition. Stir in the buttermilk, vanilla extract, and peppermint extract.
• In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
• Fill the cupcake liners 2/3 full with batter. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
• Let cool completely before frosting.