Delish Peanut Butter Oats Overnight
A quick and nutritious overnight oats recipe packed with peanut butter flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups rolled oats Use gluten-free oats if necessary.
- 2 cups almond milk Can substitute with any milk of choice.
- 3 tbsp peanut butter Creamy or crunchy style, as preferred.
- 2 tbsp honey Adjust sweetness to taste.
- 1 tsp vanilla extract For enhanced flavor.
- 0.5 cups Greek yogurt Add for creaminess.
- 0.25 cups chopped bananas Fresh or can use frozen.
- 2 tbsp chopped nuts Almonds or walnuts for crunch.
Instructions
Preparation Steps
- In a bowl, mix oats, almond milk, peanut butter, honey, and vanilla extract until well combined.
- Fold in the Greek yogurt and chopped bananas for creaminess and flavor.
- Divide the mixture into jars or containers, topping with chopped nuts.
- Seal the containers and refrigerate overnight.
- Enjoy cold in the morning for a wholesome breakfast!
Notes
For a variety of flavors, try adding berries or chocolate chips.