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Delish Peach Pecan Crisp
A delicious and delightful peach pecan crisp topped with a buttery crumble.
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Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
cups
sliced peaches
fresh or frozen, if frozen thawed
▢
0.5
cups
granulated sugar
adjust based on sweetness of peaches
▢
1
tablespoon
lemon juice
freshly squeezed
▢
1
cups
rolled oats
▢
0.75
cups
all-purpose flour
▢
0.5
cups
brown sugar
packed
▢
0.5
cups
chopped pecans
optional
▢
0.5
cups
unsalted butter
melted
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced peaches, granulated sugar, and lemon juice.
In another bowl, combine oats, flour, brown sugar, chopped pecans, and melted butter until crumbly.
Place the peach mixture in a baking dish and sprinkle the oat mixture evenly on top.
Bake for 30 minutes or until the topping is golden brown and the peaches are bubbly.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat!