Preparation Steps

• Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
• In a clean bowl, beat the egg whites on medium speed until soft peaks form.
• Gradually add sugar, a tablespoon at a time, beating on high speed until stiff, glossy peaks form.
• Gently fold in vanilla extract, vinegar, and cornstarch using a spatula.
• Spoon the mixture onto the parchment paper, shaping it into a 9-inch circle with slightly higher edges.
• Bake for 90 minutes. Turn off the oven and let the pavlova cool completely inside the oven with the door slightly ajar.
• Whip the heavy cream until soft peaks form and spread over the cooled pavlova. Top with fresh berries.
• Serve immediately and enjoy your light and delicious pavlova!