Delish Pad Thai
A flavorful and authentic Pad Thai recipe, perfect for a quick weeknight dinner, featuring tamarind sauce, peanuts, and fresh vegetables.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 cup bean sprouts fresh
- 3 clove garlic minced
- 2 tbsp tamarind paste
- 3 tbsp fish sauce
- 2 tbsp brown sugar packed
- 2 each eggs
- 1 cup tofu firm, cubed
- 0.5 cup roasted peanuts chopped
- 3 stalk green onions sliced
- 1 lime lime wedge for garnish
Instructions
Preparation Steps
- Soak the rice noodles in warm water for 20 minutes until soft, then drain.
- In a small bowl, mix tamarind paste, fish sauce, and brown sugar until combined.
- Heat vegetable oil in a large pan over medium heat. Add garlic and sauté until fragrant.
- Add tofu cubes and cook until golden on all sides.
- Push tofu to the side and crack eggs into the pan. Scramble and cook through.
- Add soaked noodles and tamarind sauce mixture to the pan. Toss well to combine everything.
- Stir in bean sprouts and green onions. Cook for an additional 2 minutes.
- Serve hot, garnished with chopped peanuts and lime wedges on the side.
Notes
For a vegetarian version, substitute fish sauce with soy sauce. Adjust lime for acidity preference.