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Delish M&M Cookies
These soft and chewy M&M cookies are a perfect treat for any occasion, loaded with colorful candy pieces and a rich buttery flavor.
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Prep Time:
15
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
27
minutes
minutes
Servings:
24
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2.25
cups
all-purpose flour
▢
1
teaspoon
baking soda
▢
0.5
teaspoon
salt
▢
1
cup
unsalted butter, softened
▢
0.75
cup
granulated sugar
▢
0.75
cup
packed brown sugar
▢
1
teaspoon
vanilla extract
▢
2
large
eggs
▢
2
cups
M&M candies
can substitute with chocolate chips
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
In a small bowl, combine flour, baking soda, and salt. Set aside.
In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Add eggs one at a time, beating well after each addition.
Gradually beat in the flour mixture.
Stir in M&M candies.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 12 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days for maximum freshness.