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Delish Mexican Wedding Cookies Recipes

Delish Mexican Wedding Cookies Recipes

These delightful Mexican Wedding Cookies are perfect for any occasion, offering a melt-in-your-mouth texture and a sweet, nutty flavor.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 0.5 cup finely chopped pecans
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, cream together butter and powdered sugar until smooth.
  • Stir in vanilla extract, and then gradually add flour, nuts, and salt. Mix until combined.
  • Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  • Bake in preheated oven for 20-25 minutes, or until the bottoms are lightly golden.
  • Allow cookies to cool slightly, then roll in powdered sugar while warm.

Notes

These cookies can be stored in an airtight container for up to a week.