Go Back
Delish Kalua Pork

Delish Kalua Pork

This traditional Hawaiian Kalua Pork recipe is tender, smoky, and perfect for any luau or family dinner.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 lb pork shoulder (pork butt)
  • 3 tbsp Hawaiian sea salt
  • 2 tbsp liquid smoke hickory or mesquite flavor
  • 1 cup water

Instructions

Preparation Steps

  • Rinse the pork shoulder and pat dry with paper towels.
  • Rub the Hawaiian sea salt evenly over the entire pork shoulder.
  • Place the pork shoulder in a slow cooker or roasting pan and add water.
  • Drizzle the liquid smoke over the pork for a smoky flavor.
  • Cook on low for 8 hours until the pork is very tender and shreds easily.
  • Remove the pork from the cooker, shred with two forks, and mix with pan juices.

Notes

Serve with steamed white rice and macaroni salad for a classic Hawaiian meal.