This Italian chicken recipe features tender chicken breasts cooked in a savory tomato sauce with garlic, basil, and mozzarella cheese. Perfect for a quick and delicious dinner.
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add chicken breasts to the skillet and cook for 4-5 minutes per side until golden brown but not fully cooked through.
Pour crushed tomatoes and dried basil over the chicken. Season with salt and black pepper.
Transfer the skillet to the oven and bake for 15 minutes.
Remove skillet from oven, top chicken breasts with sliced mozzarella cheese, and return to oven for an additional 5 minutes or until cheese is melted and bubbly.
Serve hot with your favorite side dish.
Notes
For extra flavor, garnish with fresh basil leaves and serve alongside garlic bread.