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Delish Homemade Salted Caramel Recipe
This salted caramel recipe is deliciously rich and easy to make!
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
Sugar
Use granulated sugar.
▢
0.5
cups
Unsalted Butter
Cut into pieces.
▢
1
cup
Heavy Cream
Warm the cream before adding.
▢
0.5
teaspoons
Salt
Use sea salt for best flavor.
Instructions
Preparation Steps
In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns golden brown.
Once the sugar has melted, carefully add the butter and stir until melted and combined.
Gradually pour in the heavy cream while stirring continuously. Be cautious as the mixture may bubble up.
Remove from heat and stir in the salt. Let cool before using.
Notes
This caramel can be stored in the refrigerator for up to two weeks. Reheat before serving.