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Delish Glazed Lemon Blueberry Scones

Delish Glazed Lemon Blueberry Scones

Deliciously flaky scones bursting with lemon and blueberry flavors.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 0.75 cups sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cups cold unsalted butter cut into cubes
  • 1 cup blueberries fresh or frozen
  • 1 large egg
  • 0.5 cups heavy cream
  • 1 tablespoon lemon zest

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, mix together flour, sugar, baking powder, and salt.
  • Cut in butter until the mixture resembles coarse crumbs.
  • Fold in blueberries, lemon zest, egg, and cream until just combined.
  • Turn the dough onto a floured surface and shape into an 8-inch circle.
  • Cut the circle into 8 wedges and place on a baking sheet.
  • Bake for 20-25 minutes until golden brown.

Notes

These scones are best served fresh and can be frozen for later enjoyment.