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Delish Giant Cinnamon Roll Cake

Delish Giant Cinnamon Roll Cake

This giant cinnamon roll cake is soft, fluffy, and packed with delicious cinnamon flavor, perfect for breakfast or dessert!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 2.25 teaspoons active dry yeast
  • 1 cups milk warm
  • 0.5 cups butter melted
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 0.5 cups brown sugar

Instructions

Preparation Steps

  • In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  • Mix in melted butter and eggs until well combined.
  • Gradually add flour and mix until a dough forms. Knead for about 5 minutes.
  • Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
  • Roll out the dough into a rectangle, spread with butter, and sprinkle cinnamon and brown sugar.
  • Roll up the dough tightly, slice into rolls, and place in a baking dish. Let rise again for 30 minutes.
  • Bake at 350°F for 30 minutes or until golden brown.

Notes

Serve warm with cream cheese frosting for an extra treat!