Go Back
Delish Eclair Cake

Delish Eclair Cake

This classic Delish Eclair Cake features layers of rich chocolate, fluffy cream, and crunchy graham crackers for a crowd-pleasing dessert that's easy to make.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz graham crackers
  • 3.4 oz instant vanilla pudding mix 1 package
  • 3 cups milk cold
  • 8 oz cream cheese softened
  • 1 cup whipped topping
  • 1 cup chocolate frosting for topping

Instructions

Preparation Steps

  • In a mixing bowl, whisk together pudding mix and cold milk until thickened.
  • In a separate bowl, beat cream cheese until smooth, then fold in whipped topping.
  • Fold the pudding mixture into the cream cheese mixture until fully combined.
  • Layer graham crackers in a 9x13 inch pan, then spread half the cream mixture over crackers. Repeat layers ending with cream.
  • Top the final layer with chocolate frosting and refrigerate for at least 4 hours or overnight before serving.

Notes

For best results, chill overnight to allow flavors to meld. Use full-fat ingredients for creamier texture.